Readers ask: Where To Buy Wood For Pizza Oven?

What is the best wood to use in a pizza oven?

The best woods for burning in your pizza oven are undoubtedly seasoned and dried hardwoods such as oak, maple, and ash. Hardwoods are usually much denser than softwoods (duh).

Where can I buy pizza oven wood?

Where to buy wood for your oven …

  • North Yorkshire. Copswain Logs | uk.
  • North East. Forest Fuel Store | uk.
  • North West. Premier Logs | uk.
  • West Yorkshire. West Yorkshire Log Sales | uk.
  • East Yorkshire.
  • North Wales.
  • Wales.
  • London.

Can you use any wood for a pizza oven?

Ready to Burn The golden rule is always use kiln-dried hardwoods for your pizza oven.

Can you use soft wood in a pizza oven?

To get straight to the point the best woods to burn in your wood-fired pizza oven are hardwoods such as ash, birch, oak, maple and beech. Whilst they’re more expensive than softwoods you really will … Whilst they’re more expensive than softwoods you really will notice the difference when using your pizza oven.

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Do you need special wood for a pizza oven?

It’s fairly easy to find the best wood for a pizza oven. When cooking pizzas, remember the golden rule – use kiln-dried hardwood. ONLY kiln-dried hardwood. – Try to avoid using woods with high sap contents, as this can create creosote and soot that coats your chimney and oven floor.

How do I stop my pizza oven from smoking?

6 Ways You Can Stop Your Pizza Oven Being Too Smokey

  1. Get the fire burning at maximum efficiency.
  2. Use the right wood type.
  3. Use seasoned or kiln dried wood with no bark.
  4. Use your oven to ‘kiln’ dry your logs. 
  5. Light the fire with the “top down” method.
  6. Finish curing your oven – it will smoke more in the curing stage.

How many logs should a pizza oven have?

There is enough logs to make around 7-10 fires depending on how big your pizza oven is.

What kind of wood do you use for OONI pizza?

Our Favorite Fuel for the Ooni Pizza Oven We usually get hickory or mesquite, but since the pizzas cook so fast, you won’t taste a difference. With more research, I found that wood and charcoal would burn hotter, longer.

How much wood do you need for a pizza oven?

Usually, you can start with about 5 small pieces of wood to get your fire going and your oven up to temperature. The typical length of wood used for cooking in a pizza oven is 12 inches. It’s usually easier to start your fire with smaller pieces of wood before adding larger pieces.

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Can I use pine in a pizza oven?

Also, avoid woods that have high sap content, like pine. Sap produces soot and creosote which coats the oven floor and is bad for humans. This is especially important when using various woods in commercial wood fired pizza ovens.

Can you use charcoal in a wood fired pizza oven?

Can you use charcoal in a wood fired pizza oven? Always check with your manufacturer before using charcoal in a wood fired pizza oven. Charcoal can produce a fiercer heat than wood, so be sure that your stove is capable of burning it without cracking.

Why is wood fired pizza better?

Since the pizza cooks very quickly in a wood fired oven, it has the effect of imparting a delightful contrast on the finished pie. The bottom of the crust will cook very quickly, giving it a pleasing charred flavor on the edges that makes it taste just a little smoky, in a good way.

Can you cook bread in a pizza oven?

The perfect thing about a pizza oven is the cooking time you get as it cools. You can fire it up for Neapolitan style pizzas, and then cook bread, desserts and even slow cooking dishes later on.

What is the best fuel for a pizza oven?

The best fuel for a pizza oven is kiln dried hardwood, this is because kiln dried hardwood is very dry and offers a clean burn, with low smoke and a high heat. It’s important that the kiln dried wood is kept in a dry place before use, as any moisture will impact on the efficiency of the burn.

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Is olive wood good for pizza ovens?

Olive (Olea spp.) Arguably, the most valuable firewood for pizza ovens is olive. The olive tree grows very slowly which makes the wood very dense. This high density is complemented by a hardness which makes olive wood more robust than oak.

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